The Clean Eating Couple · by Liz Marino★ 4.8 (5)
Instant Pot Bone Broth
NUTRITION · PER SERVING210M COOK
CAL 9%·PRO 40%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G53% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pressure cooker bone broth made from bones and vegetables. Rich and homemade, used as a base for soups and sauces.
componentamerican🥘 pressure cooker🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs bones (The more bones the better! See above for best bones to use for broth.)
- 6 quarts water (approximately) (fill to 1 inch below the max fill line of your instant pot)
- 1 cups celery stalks (halved - optional)
- 1 cups carrots (halved - optional)
- 1 cup onion (quartered - optional)
At a glance
PER SERVING · TIME 210M
CAL 9%·PRO 40%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G53% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 294mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 29mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.