365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Bombay Potatoes
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
3G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced potatoes finished with a crispy roast, using Indian spices like turmeric and garam masala. Flavorful and simple, they pair with any main dish.
sideindian♒ steamer🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Russet potatoes (about 4 medium)
- ½ tsp kosher salt
- ½ turmeric
- ¾ tsp ground mustard
- 1 tsp garam masala
- 2 Tbsp vegetable oil
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
3G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 230mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.