The Chunky Chef · by The Chunky Chef★ 5.0 (11)
Instant Pot Bolognese Sauce
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 50%
CARBS 19G14% OF CAL
4G FIBER4G OTHER10G TOTAL SUGAR
FAT 39G65% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked Bolognese pasta sauce made with ground beef, sausage, pancetta, and aromatics. It's complex, meaty, and deeply savory.
condimentitalianbeefpork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 lb. lean ground beef ((I use 90/10))
- 1/2 lb. Italian sausage
- 4 oz pancetta (diced)
- 1 medium yellow onion (minced)
- 1 - 2 medium carrots (peeled and minced)
- 1 stalk celery (minced)
- 7 cloves garlic (minced)
- 1/2 cup dry red wine
- 28 oz crushed tomatoes
- 1/4 cup tomato paste
- 2/3 cup beef broth - reduced sodium preferred ((or water))
- 1 Tbsp balsamic vinegar
- 1 1/2 Tbsp dried parsley
- 1 tsp kosher salt
- 1 tsp granulated sugar
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp black pepper
- 1/4 cup heavy cream
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 50%
CARBS 19G14% OF CAL
4G FIBER4G OTHER10G TOTAL SUGAR
FAT 39G65% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1224mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.