
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Instant Pot Bolognese Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 31%
CARBS 35G53% OF CAL
5G FIBER18G OTHER11G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, flavorful meat sauce made with sausage, tomatoes, and aromatic herbs. Made quickly in the Instant Pot, this Bolognese is designed to be served over pasta.
condimentitalianpork🥘 pressure cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Italian turkey sausage (or your favorite sausage/ground beef)
- 3 Tablespoons minced onion flakes
- 4 teaspoon minced garlic
- 28 ounces canned crushed tomatoes
- 6 ounces tomato paste ((1 can))
- 1 cup water
- 2 Tablespoons sugar
- 1 Tablespoon dried oregano
- 1 Tablespoon dried basil
- 1 teaspoon fennel seed
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 16 ounces pasta, cooked ((gluten-free pasta will work as well))
- Parmesan cheese ((optional; for topping))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 31%
CARBS 35G53% OF CAL
5G FIBER18G OTHER11G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 838mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
