iFoodReal · by Olena Osipov★ 5.0 (16)
Instant Pot Bolognese
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 44%
CARBS 16G18% OF CAL
3G FIBER3G OTHER10G TOTAL SUGAR
FAT 23G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Bolognese is a hearty Italian meat sauce made with ground beef, sausage, tomatoes, and herbs. Ready in 40 minutes instead of hours of simmering.
condimentitalian🥘 pressure cooker🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ground beef (turkey or mix of both (I did))
- 1 large onion (finely chopped)
- 3 large celery stalks (diced)
- 2 large carrots (diced)
- 3 garlic cloves (grated)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- Ground black pepper (to taste)
- 1 tbsp balsamic vinegar
- 28 oz tomato sauce (low sodium)
- 6 oz tomato paste (low sodium)
- Parmesan cheese and parsley (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 44%
CARBS 16G18% OF CAL
3G FIBER3G OTHER10G TOTAL SUGAR
FAT 23G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 452mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.