Skinnytaste · by Gina Homolka★ 4.8 (64)
Instant Pot Bolognese
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 45%
CARBS 14G18% OF CAL
4G FIBER2G OTHER8G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Bolognese sauce made quickly in a pressure cooker. The traditional blend of pancetta, vegetables, and ground beef creates deep flavor.
condimentitalianbeef🥘 pressure cookergluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ounces pancetta (or center cut bacon, chopped)
- 1 tablespoon unsalted butter
- 1 large white onion (minced)
- 2 celery stalks (about 3/4 cup, minced)
- 2 carrots (about 3/4 cup, minced)
- 2 lb lean ground beef
- 1/4 cup dry white wine (such as Pinot Grigio)
- 2 28 oz cans crushed tomatoes ((I love Tuttorosso))
- 3 bay leaves
- 1/2 teaspoon kosher salt and fresh black pepper (to taste)
- 1/2 cup half & half cream
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 45%
CARBS 14G18% OF CAL
4G FIBER2G OTHER8G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 507mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 65mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.