Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (4)
Instant Pot Bolognese
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 47%
CARBS 57G45% OF CAL
6G FIBER42G OTHER10G TOTAL SUGAR
FAT 21G36% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked Bolognese sauce made in the Instant Pot with ground beef, tomatoes, red wine, and aromatic vegetables. Serve over pasta for an Italian-inspired dinner.
mainitalianpastabeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 2 medium carrots (peeled and finely chopped)
- 1 medium onion (finely chopped)
- 2 celery ribs (finely chopped)
- 3 sprigs fresh oregano (chopped (or 1 1/2 tsp dried))
- 6 fresh basil leaves (chopped)
- 1 Tablespoon fresh parsley (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 pound ground beef
- 1 28 oz can crushed tomatoes
- 2 Tablespoons tomato paste
- 1/4 cup red wine (can sub beef broth)
- 2 bay leaves
- 12 oz dried pasta
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 47%
CARBS 57G45% OF CAL
6G FIBER42G OTHER10G TOTAL SUGAR
FAT 21G36% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 640mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.