Plain Chicken · by StephanieParker★ 5.0 (4)
Instant Pot Boiled Peanuts
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 39%
CARBS 23G19% OF CAL
7G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 37G71% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, seasoned boiled peanuts made quickly in a pressure cooker. A Southern classic perfect for tailgating or casual snacking.
starteramerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds raw peanuts in the shell
- ⅓ cup Cajun/Creole Seasoning
- ¼ cup salt
- water
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 39%
CARBS 23G19% OF CAL
7G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 37G71% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 3979mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.