365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.8
Instant Pot Boiled Peanuts
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 42%
CARBS 24G19% OF CAL
7G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 39G71% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, salty boiled peanuts made easy in an Instant Pot or slow cooker. An addictive Southern snack. Enjoy as a salty treat on its own.
starteramerican♒ steamer🥘 pressure cooker⏲️ slow cooker🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound of raw unsalted peanuts
- ½ cup sea salt (or table salt)
- 10 cups water
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 42%
CARBS 24G19% OF CAL
7G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 39G71% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 28mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.