Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Instant Pot Boiled Peanuts
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 13%
CARBS 8G19% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, salty boiled peanuts made in a pressure cooker with a hint of liquid smoke. A classic Southern snack that's nutty and satisfying.
starteramerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ound raw peanuts in the shell ((also called green peanuts))
- 11 cups water
- 1 1/2 tablespoons salt
- 1/2 tablespoon liquid smoke ((optional))
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 13%
CARBS 8G19% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 20m
- Sodium
- 661mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 19mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.