Well Plated · by Erin Clarke★ 4.8 (17)
Instant Pot Boiled Eggs
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 81%
CARBS 3G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G61% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked boiled eggs made in an Instant Pot with a simple 5-5-5 method. Easily peel them and customize doneness from soft to hard-boiled.
componentamericanegg disheggs🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 1- 1 to 12 large eggs (at room temperature*)
- 1 cup water (increase to 1 1/2 cups if using an 8-quart Instant Pot**)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 81%
CARBS 3G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G61% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 431mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 164mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.