Simply Delicious · by Alida Ryder★ 5.0 (6)
Instant Pot Boeuf Bourguignon
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 94%
CARBS 11G11% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French beef stew with red wine, mushrooms, and pearl onions made quickly in an Instant Pot. Tender, rich, and satisfying.
mainfrenchbeef🥘 pressure cookerdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 strips bacon
- 1½ kg (3lbs) stewing beef
- 2 onions (chopped (approximately 2 cups) )
- 4 carrots (peeled and sliced (approximately 2 cups) )
- 4 sprigs fresh thyme
- 2 bay leaves
- 6 garlic cloves (crushed)
- 2 tbsp flour
- 2 cups red wine
- 2 tbsp tomato paste
- 2 cups beef stock
- 300 g (10oz) mushrooms (halved)
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 94%
CARBS 11G11% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 562mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1116mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.