365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Bobby Flay's Italian Meatballs
NUTRITION · PER SERVING24M COOK
CAL 9%·PRO 27%
CARBS 11G24% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful Italian-style meatballs made with ground beef and pork, simmered in a tomato and beef broth sauce. A versatile dinner component ready in under 30 minutes.
mainitalianbeefpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ pound ground pork
- ½ pound lean ground beef
- ¾ tsp kosher salt
- ½ tsp black pepper
- 1 egg
- ¼ cup parmesan cheese
- 1 Tbsp minced garlic
- ¼ cup breadcrumbs
- 1 Tbsp dried parsley or 3 Tbsp fresh parsley
- 1 Tbsp olive oil
- 1 cup diced onion
- 1 cup beef broth
- 1 bay leaf
- Pinch of red pepper
- 1 (28 oz) can crushed tomatoes
- ½ cup loosely packed fresh parsley or 2 Tbsp dried
- ¼ cup fresh basil, sliced into strips
At a glance
PER SERVING · TIME 24M
CAL 9%·PRO 27%
CARBS 11G24% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 468mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.