Oh Sweet Basil · by Sweet Basil★ 5.0 (7)
Instant pot Blueberry french toast bake 3 ways
NUTRITION · PER SERVING65M COOK
CAL 41%·PRO 33%
CARBS 116G56% OF CAL
3G FIBER39G OTHER75G TOTAL SUGAR
FAT 34G37% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy baked French toast with blueberries and a cinnamon streusel, cooked in an Instant Pot, slow cooker, or oven. Rich, sweet, and comforting for breakfast.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Loaf Challah Bread (cut in 1-2" squares, about 5 to 5 1/2 cups)
- 1 Cup Fresh Blueberries
- 1 Package Cream Cheese (8 oz, softened)
- 2 Eggs
- 1 1/2 teaspoons Vanilla
- 2/3 Cup Sugar
- 1 Cup Milk
- Maple Syrup and Powdered Sugar (for serving)
- 1/4 Cup Flour
- 1/4 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1 Pinch Salt
- 1/4 Cup Cold Butter (Cut into pieces)
At a glance
PER SERVING · TIME 65M
CAL 41%·PRO 33%
CARBS 116G56% OF CAL
3G FIBER39G OTHER75G TOTAL SUGAR
FAT 34G37% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 632mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.