Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Instant Pot Blueberry Cobbler Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 5%
CARBS 70G70% OF CAL
3G FIBER16G OTHER50G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry cobbler made in the Instant Pot with cake mix, blueberry pie filling, and almonds. Simple, warming, and packed with berry flavor for a quick weeknight dessert.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans Blueberry Pie Filling (20 oz each )
- 1 teaspoon almond extract
- 1 box white cake mix
- 1/2 cup unsalted butter (melted)
- 1/4 cup sliced almonds
- 1 1/2 cups water (for the bottom of the instant pot)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 5%
CARBS 70G70% OF CAL
3G FIBER16G OTHER50G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 235mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.