Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Instant Pot Black Rice Recipe (Pressure Cooker Method)
NUTRITION · PER SERVING31M COOK
CAL 11%·PRO 10%
CARBS 49G86% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked black rice prepared in a pressure cooker with water and salt. Nutty and slightly chewy, this nutritious grain serves as a wholesome side dish.
side🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 cup black rice (aka forbidden rice)
- 1 cup water (chicken stock or vegetable broth)
- Pinch of salt (optional)
At a glance
PER SERVING · TIME 31M
CAL 11%·PRO 10%
CARBS 49G86% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 17m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 12mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.