365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Black Pepper Beef
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 44%
CARBS 10G10% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 32G71% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised in an Asian sauce with black pepper, garlic, ginger, and bell peppers in a pressure cooker. A savory main with deep umami flavors.
mainbeef🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp vegetable oil, divided
- 1 green bell pepper, cored and sliced
- 1 red bell pepper, cored and sliced
- 1 pound boneless beef short ribs
- 2 tsp freshly ground black pepper
- ½ tsp kosher salt
- 1 medium onion, halved and sliced
- ½ cup beef broth
- 2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 Tbsp oyster sauce
- 1 Tbsp minced garlic
- 2 tsp grated ginger
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 44%
CARBS 10G10% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 32G71% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1104mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.