Oh Sweet Basil · by Carrian Cheney
Instant Pot Black Eyed Peas
NUTRITION · PER SERVING535M COOK
CAL 12%·PRO 31%
CARBS 28G49% OF CAL
3G FIBER22G OTHER3G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black-eyed peas slow-cooked with bacon, pork shoulder, collard greens, and aromatic spices. A traditional Southern side dish, hearty and flavorful.
sideamericanpork🥘 pressure cooker🍲 stockpotgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Pound Black Eyed Peas (dry, or canned is ok)
- 2 Tablespoons Butter
- 1 Tablespoon Oil
- 6 Ounces Pork Shoulder (diced in 1/2 “ pieces or 1 ham hock)
- 4 Strips Bacon (thick cut back, cut into 1/2” pieces)
- 1 Onion (yellow, minced)
- 1 teaspoon Garlic Powder
- 1 Stalk Celery (sliced)
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Smoked Paprika
- 2 teaspoons Balsamic Vinegar
- 4 Cups Chicken Stock
- 2 Cups Water
- 3 Bay Leaves
- 1 Cup Collard Greens (chopped in 2” pieces *optional)
At a glance
PER SERVING · TIME 535M
CAL 12%·PRO 31%
CARBS 28G49% OF CAL
3G FIBER22G OTHER3G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 40m
- Sodium
- 500mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.