Preppy Kitchen · by John Kanell★ 5.0 (6)
Instant Pot Black Beans Recipe
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 29%
CARBS 38G74% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-soak black beans cooked in the Instant Pot with onion, garlic, cumin, chili powder, and oregano. A flavorful, nutritious side dish that comes together quickly.
sidemexicanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried black beans ((450g))
- ½ yellow onion (diced (130g))
- 6 cloves garlic (minced)
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 2 tablespoons lime juice
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 29%
CARBS 38G74% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 624mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.