Kristine's Kitchen · by Kristine Rosenblatt★ 4.3 (16)
Instant Pot Black Beans
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 20%
CARBS 27G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful black beans cooked in the Instant Pot with cumin and chili powder. A protein-rich side that pairs with Mexican dishes and freezes well.
sidemexicanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 pound dry black beans
- 3 ½ cups water
- ½ onion (chopped)
- 3 cloves garlic (minced)
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon pepper
- 1 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 20%
CARBS 27G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 221mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.