Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (59)
Instant Pot Black Beans
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 23%
CARBS 30G73% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked black beans with cumin, chili powder, and lime, made hands-off in the Instant Pot. A quick, flavorful side or component for bowls and burritos.
sidemexicanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dried black beans
- 6 cups water
- Heaping ½ cup diced white onion
- 2 large garlic cloves (chopped)
- 2 teaspoons sea salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Freshly ground black pepper
- Fresh lime juice (optional)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 23%
CARBS 30G73% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 20mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.