Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Instant Pot Black Beans
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 23%
CARBS 31G74% OF CAL
2G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender black beans cooked in an Instant Pot with Cuban-inspired spices: cumin, oregano, smoked paprika, and chili powder, finished with lime and cilantro. Flavorful and naturally plant-based.
sidecaribbeanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dried black beans
- 5 3/4 cups water
- 1 small white onion (diced)
- 3 cloves garlic (minced)
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 bay leaf
- 3/4 teaspoon ground cumin
- 1 teaspoon dried oregano
- Freshly ground black pepper to taste
- 2 tablespoons fresh lime juice
- Freshly chopped cilantro for garnish
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 23%
CARBS 31G74% OF CAL
2G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 347mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.