365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Biscuits and Gravy Casserole
NUTRITION · PER SERVING39M COOK
CAL 32%·PRO 45%
CARBS 43G27% OF CAL
5G FIBER30G OTHER8G TOTAL SUGAR
FAT 41G58% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern biscuits and sausage gravy baked together as a comforting casserole. Rich, filling, and made in a pressure cooker. Suitable for breakfast or a hearty dinner.
mainsoutherncasserolepork🥘 pressure cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- 1 Tbsp baking powder
- 2 tsp sugar
- ½ tsp cream of tartar
- ¼ tsp salt
- ½ cup shortening
- ⅔ cup milk
- 1 pound ground sausage
- ½ cup chicken broth
- ½ cup all purpose flour
- 2 ½ cups milk
- ½ tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 39M
CAL 32%·PRO 45%
CARBS 43G27% OF CAL
5G FIBER30G OTHER8G TOTAL SUGAR
FAT 41G58% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 989mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.