Instant Pot Birria Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef simmered in a rich, spiced broth flavored with chiles and chipotle, served over ramen noodles with vegetables and a soft egg. Complex and deeply flavored, it's a comforting, ambitious meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 guajillo chiles
- 2 lb (1kg) oxtail
- 1 onion (halved)
- 1 whole head of garlic (halved )
- 1 large carrot (roughly chopped)
- 2 celery sticks (roughly chopped)
- 5 bay leaves
- 2 tsp oregano
- 1 tsp cumin
- 4 chipotles in adobo sauce
- 2 tsp salt
- 1 tsp pepper
- large pinch of sugar
- 6 cups beef broth / beef stock
- 1 lb (500g) ramen noodles
- 4-6 boiled eggs
- sliced jalapeno
- chopped red onion
- finely chopped cilantro
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 3893mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 111mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.