365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Bierocks
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 40%
CARBS 49G50% OF CAL
8G FIBER34G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yeast bread pockets filled with seasoned ground beef, cabbage, and onions. Portable and satisfying, these are perfect for lunch or dinner.
mainbeef🍪 sheet pan🥘 pressure cooker🥣 mixer⚡ microwave🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 pound lean ground beef
- 1 cup diced onions
- 4-5 cups chopped cabbage
- 1 tsp seasoned salt
- 1 tsp black pepper
- ½ cup water
- 4 ½ to 5 ½ cups all purpose flour
- ¼ cup white sugar
- 4 ½ tsp instant yeast (also called quick rise yeast)
- 1 tsp salt
- ¾ cup milk
- ½ cup butter
- 2 eggs, slightly beaten
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 40%
CARBS 49G50% OF CAL
8G FIBER34G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 417mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.