365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Bev's Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 29%
CARBS 23G34% OF CAL
6G FIBER4G OTHER13G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, chunky Italian sausage pasta sauce made in an Instant Pot or slow cooker. Rich tomato-based sauce with mushrooms and Italian herbs for serving over pasta.
condimentitalian🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 pound ground Italian sausage (double if you’re a meat lover)
- 1 cup diced onions
- 8 oz mushrooms, chopped
- ¾ cup chicken or beef broth
- 2 bay leaves
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp basil
- 1 tsp Italian seasoning
- ½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp sugar
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 2 (8 oz) cans tomato sauce
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 29%
CARBS 23G34% OF CAL
6G FIBER4G OTHER13G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1352mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.