365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Better Than Takeout Chicken Lo Mein
NUTRITION · PER SERVING21M COOK
CAL 23%·PRO 62%
CARBS 56G49% OF CAL
4G FIBER42G OTHER10G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker noodle dish with chicken, vegetables, and an Asian-inspired sauce. Dump-and-go convenience with takeout-quality flavor.
mainchinesestir frypastachicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¾ cups chicken broth
- 8 ounces fettuccine or linguine noodles or spaghetti
- 1 pound raw boneless, skinless chicken thighs, cut into cubes
- 3 Tbsp low sodium soy sauce
- 3 Tbsp hoisin sauce
- 1 tsp minced garlic
- 1 Tbsp brown sugar
- 1 ½ tsp sriracha
- 1 ½ tsp minced ginger
- 1 (10-12 oz) bag frozen Asian medley vegetables
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 21M
CAL 23%·PRO 62%
CARBS 56G49% OF CAL
4G FIBER42G OTHER10G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1113mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.