The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Instant Pot Beets Recipe
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 9G89% OF CAL
3G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked beets ready in 30 minutes. Tender and versatile for salads, smoothies, and soups.
sideamerican♒ steamer🥘 pressure cookergluten freelow calorielow fatveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 cup water
- 5-6 medium beets
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 9G89% OF CAL
3G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 72mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 16mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.