Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (27)
Instant Pot Beets Recipe
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 8G89% OF CAL
2G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly cooked whole beets using a pressure cooker. The beets become tender and sweet. Use them in salads, soups, or enjoy on their own as a nutritious, earthy side.
sideamerican🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 6 medium beets
- 1 cup water
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 8G89% OF CAL
2G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 66mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.