
40 Aprons · by Cheryl Malik
Instant Pot Beets
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 4%
CARBS 12G86% OF CAL
4G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beets cooked quickly in the Instant Pot and easily peeled. A hands-off side that can be used in salads or other dishes.
side🥘 pressure cooker
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large beets (approximately 3" in diameter, roughly 1 ½-2 pounds total)
- 1 cup cold water
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 4%
CARBS 12G86% OF CAL
4G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 148mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 22mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
