Or Whatever You Do · by Nicole Johnson★ 4.6
Instant Pot Beefy Cabbage and Rice Soup
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 40%
CARBS 21G36% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pressure-cooker soup with ground beef, cabbage, bell peppers, rice, and tomatoes. Comfort food in a bowl, similar to stuffed cabbage rolls.
mainamericansoupbeef🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 pounds Lean Ground Beef
- 1 medium Onion, diced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 teaspoons Chili Flakes
- 1 head Cabbage, (small) shredded
- 1 Red Bell Pepper, seeded and diced
- 2 cups Diced Carrots, peeled
- 3 quarts Beef Broth
- 2 15 ounce cans Diced Tomatoes
- 1 15 ounce can Tomato Sauce
- 1/2 cup Basmati Rice
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 40%
CARBS 21G36% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1687mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.