Averie Cooks · by Averie Sunshine★ 4.5 (14)
Instant Pot Beef Tips
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 61%
CARBS 9G8% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 35G66% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks smothered in a rich mushroom and onion gravy, made in a pressure cooker. Hearty comfort food served over mashed potatoes or noodles.
mainamericanbeef🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup salted butter
- 1 small white or yellow onion (finely diced)
- 3 to 4 cloves garlic (finely minced)
- 2 pounds beef chuck roast or stew meat (cubed into bite-sized pieces or thinly sliced)
- 1 1/2 cups fresh mushroom (sliced thin (I use a combo of baby 1/2 Portobello and white button mushrooms)* See Notes)
- 1/2 cup pepperoncini peppers (optional but recommended)
- 4 cups beef broth (I use reduced sodium** See Notes)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 2 bay leaves
- 1/4 cup cold water
- 1/4 cup corn starch
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 61%
CARBS 9G8% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 35G66% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 925mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.