Food Faith Fitness · by Tysen Ling
Instant Pot Beef Stroganoff
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 91%
CARBS 51G37% OF CAL
2G FIBER43G OTHER5G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a creamy sour cream sauce served over egg noodles. This comfort classic comes together in just 35 minutes in an Instant Pot.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 tablespoon unsalted butter
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 6 ounces mushrooms (sliced)
- 2 pounds beef stew meat (cut into 1-inch cubes)
- Salt and pepper (to taste)
- 5 tablespoons all-purpose flour
- 4 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 12 ounces wide egg noodles
- 3/4 cup sour cream (plus more to taste)
- Chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 91%
CARBS 51G37% OF CAL
2G FIBER43G OTHER5G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 646mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.