Six Sisters' Stuff · by Steph Loaiza★ 4.3 (6)
Instant Pot Beef Stroganoff (Dump and Go)
NUTRITION · PER SERVING46M COOK
CAL 29%·PRO 79%
CARBS 62G44% OF CAL
3G FIBER54G OTHER5G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a creamy sour cream sauce over egg noodles. A dump-and-go Instant Pot meal that tastes like comfort food and comes together quickly on weeknight.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1½ pounds beef stew cubes
- garlic salt (to taste)
- salt and pepper (to taste)
- 1 onion (diced)
- 1 clove garlic (minced)
- 8 ounces fresh sliced mushrooms
- 2 Tablespoon flour
- 1 Tablespoon Worcestershire sauce
- 3 cups beef broth ((plus a little more if needed))
- 16 ounces egg noodles
- 1 cup sour cream
At a glance
PER SERVING · TIME 46M
CAL 29%·PRO 79%
CARBS 62G44% OF CAL
3G FIBER54G OTHER5G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 851mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.