Instant Pot Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Beef Stroganoff features tender seared beef, mushrooms, and onions in a creamy sour cream sauce served over egg noodles. The pressure cooker creates fork-tender meat in about half an hour. A classic comfort food dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon Olive Oil
- 2 Pounds Beef Stew Meat (divided)
- 1/2 Teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 Tablespoons Salted Butter
- 1 Large White Onion (diced)
- 8 Ounces Baby Bella Mushrooms (sliced)
- 3 Cloves Garlic (finely minced)
- 1/4 Cup All Purpose Flour
- 4 Cups Beef Broth
- 2 teaspoons Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 8 Ounces Wide Egg Noodles
- 1 Cup Sour Cream
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1004mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.