Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (9)
Instant Pot Beef Stroganoff
NUTRITION · PER SERVING39M COOK
CAL 17%·PRO 45%
CARBS 38G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker beef stroganoff with ground beef, mushrooms, and egg noodles in a tangy yogurt cream sauce. A quick, comforting weeknight dinner.
mainpastabeef🥘 pressure cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 tablespoon unsalted butter
- 1 yellow onion (thinly sliced)
- 16 ounces cremini (baby portobello) mushrooms (cut into thick slices)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 2 cloves garlic (minced)
- 2 tablespoons all purpose flour
- 3 ¾ cups low sodium beef broth (divided)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 12 ounces egg noodles
- ¾ cup full fat plain Greek yogurt (or sour cream)
- chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 39M
CAL 17%·PRO 45%
CARBS 38G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16m
- Cook
- 8m
- Sodium
- 532mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 16M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.