Fit Foodie Finds · by Lee Funke★ 4.9 (12)
Instant Pot Beef Stroganoff
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 67%
CARBS 34G26% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 26G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a rich, savory mushroom sauce finished with Greek yogurt, served over egg noodles. A creamy, comforting take on the classic Eastern European dish.
mainpastabeef🍪 sheet pan🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 8- 2 lb. beef chuck roast
- 1 teaspoon coarse sea salt (separated)
- 1 teaspoon ground pepper (separated)
- 2 teaspoons brown sugar
- 2 tablespoons olive oil (divided)
- 1.33 cups beef broth (separated)
- 8 oz. crimini mushrooms (sliced)
- 1/4 teaspoon table salt
- 1 medium white onion (chopped and separated)
- 3 cloves garlic (minced)
- 1/4 cup dry red wine
- 1.5 tablespoons Worcestershire
- 12 oz. extra-wide egg noodles
- 3/4 cup 2% Greek Yogurt (option to use sour cream for a more classic beef stroganoff)
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 67%
CARBS 34G26% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 26G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 630mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 38mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.