Instant Pot Beef Stroganoff
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Well Plated · by Erin Clarke★ 4.8 (117)

Instant Pot Beef Stroganoff

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 77%
CARBS 52G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 16G29% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Instant Pot beef stroganoff with fall-apart tender steak in a creamy mushroom sauce served over egg noodles. A classic comfort dish made quick and easy.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 small yellow or white onion (diced)
  • 1 1/2 teaspoons kosher salt (divided)
  • 1 1/2 pounds boneless sirloin steak (cut into 1 1/2-inch cubes)
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dillweed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 3 cups reduced sodium beef broth (divided)
  • 16 ounces sliced baby Bella cremini mushrooms
  • 2 tablespoons all-purpose flour
  • 12 ounces whole wheat wide egg noodles
  • 1 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle)
  • Chopped fresh parsley or thyme (optional for serving)
PREP
10M
SODIUM
923MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.