Instant Pot Beef Stroganoff
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Lexi's Clean Kitchen · by Lexi★ 4.8 (5)

Instant Pot Beef Stroganoff

NUTRITION · PER SERVING57M COOK
CAL 18%·PRO 60%
CARBS 25G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 15G38% OF CAL
10G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic American beef stroganoff made in the Instant Pot with mushrooms, onions, and a savory sauce. Hearty and satisfying, ready in under an hour with minimal prep.

mainamericancasserolebeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoon avocado oil (divided)
  • 10 ounces about 10 cremini or baby bella mushrooms, stem removed and sliced
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1.5 pounds beef sirloin (see note, thinly sliced about 2" long)
  • 2 tablespoon tomato paste
  • 1 tablespoon dijon mustard
  • 1 teaspoon paprika
  • 1 teaspoon ground pepper
  • 2 teaspoons salt
  • 2 tablespoon red wine vinegar
  • 2 teaspoon fish sauce
  • 1/2 cup bone broth or beef broth.
  • 1 tablespoon arrowroot
  • 1/2 cup frozen peas (optional)
  • 1/4 cup coconut cream
  • 2 tablespoons parsley (chopped, for garnish)
  • 12 ounces cooked gluten free noodles or zoodles (for serving)
PREP
5M
SODIUM
1081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.