Jo Cooks · by Joanna Cismaru★ 4.7 (107)
Instant Pot Beef Stroganoff
NUTRITION · PER SERVING28M COOK
CAL 19%·PRO 51%
CARBS 35G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef braised with mushrooms, onions, and sour cream in a pressure cooker, served over egg noodles. Rich and comforting weeknight dinner with minimal effort.
mainbeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter (unsalted)
- 1 tablespoon olive oil
- 1 pound ground beef (extra lean)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (sliced, I used cremini mushrooms)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 teaspoon paprika
- ¼ cup white wine (dry )
- 3 tablespoons all-purpose flour
- 8 ounces egg noodles (dry)
- 2½ cups beef broth (low sodium)
- ¾ cup sour cream
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 28M
CAL 19%·PRO 51%
CARBS 35G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 470mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.