The Recipe Critic · by Alyssa Rivers★ 4.6 (16)
Instant Pot Beef Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 90%
CARBS 49G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 18G30% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stroganoff made in an Instant Pot with mushrooms, onions, and sour cream over egg noodles. A classic comfort dish ready in 30 minutes with rich, full flavor.
mainamericanpastabeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 2 pounds stew meat (in one inch cubes)
- salt and pepper
- 1 small white onion (chopped)
- 6 ounces mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/4 cup flour
- 3 1/2 cups beef broth
- 1 Tablespoon worchestershire sauce
- 12 ounce wide egg noodles
- 3/4 cup sour cream
- chopped parsley for garnish
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 90%
CARBS 49G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 18G30% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 851mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.