Instant Pot Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef with mushrooms in a rich sour cream sauce served over egg noodles. A pressure cooker speeds up what's normally a slow braise, making it practical for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound stew meat (chopped into 1 inch cubes)
- 3 tablespoons salted butter
- 8 ounces baby bella mushrooms (sliced (about 2 cups))
- 4 cups beef broth (low sodium)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown or dijon mustard
- 1 ½ teaspoons garlic powder
- 12 ounces wide egg noodles
- ½ cup sour cream
- chopped fresh parsley (optional garnish)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 1343mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.