Instant Pot Beef Stew Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.9 (106)

Instant Pot Beef Stew Recipe

NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 65%
CARBS 28G22% OF CAL
5G FIBER7G SUGAR16G OTHER
FAT 30G53% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew with tender chunks of beef, potatoes, carrots, and aromatic spices. Cooked in an Instant Pot to mouthwatering tenderness.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 2 pounds beef chuck roast or beef stew meat (cut into 1-inch chunks)
  • 1 teaspoon salt (plus more to taste)
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Italian seasoning
  • 2 tablespoon all-purpose flour
  • 6 cloves garlic (minced)
  • 3 cups low sodium beef broth or beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 (14 ounce) can diced tomatoes
  • 1 large yellow onion (diced)
  • 1 pound potatoes (chopped into 2-inch cubes)
  • 5 carrots (peeled and chopped)
  • 2 stalks celery (chopped)
  • 2 whole star anise (optional, but recommended)
  • 1 bay leaf
  • 1 tablespoon cornstarch (double for a thicker stew)
  • 2 tablespoon cold water
  • Fresh chopped parsley (for serving)
PREP
10M
SODIUM
877MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.