Instant Pot Beef Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm and hearty Instant Pot beef stew with tender beef, potatoes, carrots, and celery in rich broth, ready in under an hour. The pressure cooker method ensures the meat is fall-apart tender while building deep flavors. A classic comfort meal that's faster than traditional slow-cooked versions.
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Nutrition & ingredients
Ingredients
serves 6- 2 pound beef stew meat (or a beef roast cut into bite-sized pieces)
- 3 potatoes (cubed (red potatoes or Russet are our favorites))
- 1 pound baby carrots ((we cut ours in half, but you can keep them whole))
- 3 celery stalks (diced)
- 1 onion (diced)
- 3 cups beef stock
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon salt
- ½ teaspoon ground pepper
- 1 cup frozen green peas
- 6 ounces tomato paste
- 1 ounce dry onion soup mix ((OPTIONAL))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1677mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1557mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.