Instant Pot Beef Stew Recipe
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Lil' Luna · by Kristyn Merkley★ 5.0 (2)

Instant Pot Beef Stew Recipe

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 61%
CARBS 34G39% OF CAL
7G FIBER18G OTHER9G TOTAL SUGAR
FAT 11G28% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory beef stew made in the Instant Pot with chunks of beef and root vegetables in a rich broth. Tastes slow-cooked but comes together quickly.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons olive oil (divided)
  • 2 pounds beef stew meat (cut into bite sized chunks)
  • 1 1/4 teaspoons salt
  • 1 teaspoon pepper
  • 1 medium yellow onion (chopped)
  • 1 leek (quartered and sliced)
  • 4 cloves minced garlic (minced)
  • 1 tablespoon tomato paste
  • 3 cups beef stock
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 stalks celery (diced)
  • 2 large carrots (peeled and cut into chunks)
  • 2 medium russet potatoes (peeled and cut into bite sized pieces)
  • 1 rutabaga (peeled and cut into bite sized pieces)
  • 1 turnip (peeled and cut into bite sized pieces)
  • 1 celery root (peeled and cut into bite sized pieces)
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • 1 tablespoon fresh parsley (chopped)
PREP
20M
SODIUM
744MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.