Small Town Woman · by Beth Pierce★ 5.0 (29)
Instant Pot Beef Stew Recipe
NUTRITION · PER SERVING55M COOK
CAL 44%·PRO 100%
CARBS 31G14% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 59G60% OF CAL
19G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, rich beef stew with potatoes, carrots, and onions in a tomato-based sauce. Comfort food made easy in a pressure cooker.
mainamericancasserolebeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2½ lb. boneless beef chuck roast trimmed and cut in bite-sizes 1-inch pieces
- Kosher salt and fresh ground black pepper
- 2-3 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh thyme (plus more for garnish)
- 4 medium carrots peel and cut into 1½ inch pieces
- 3 medium Yukon gold potatoes, cut into chunks
- 1 cup low-sodium beef broth
- 1½ tablespoons cornstarch
- 1½ tablespoons cold water
At a glance
PER SERVING · TIME 55M
CAL 44%·PRO 100%
CARBS 31G14% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 59G60% OF CAL
19G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 639mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1461mg
- Calcium
- 53mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.