Creme de la Crumb · by Tiffany★ 4.9 (33)
Instant Pot Beef Stew
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 70%
CARBS 24G18% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, tender beef stew made in an Instant Pot with potatoes, carrots, and herbs in about 45 minutes. Comforting and filling with simple ingredients.
mainamericansoupbeef🥘 pressure cookergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 yellow onion (chopped)
- 3 teaspoons minced garlic
- 1 tablespoon oil
- 2 ⅕ pounds beef chuck (cut into 2-inch pieces)
- 1 teaspoon salt (more to taste)
- ½ teaspoon cracked black pepper (more to taste)
- 1 tablespoon Herbs de Provence (or Italian herb blend seasoning)
- 1 poun baby gold potatoes (halved)
- 4 large carrots (peeled and chopped into 2-inch pieces)
- 2 cups beef broth (divided)
- 1 tablespoon tomato paste
- 1 tablespoon worcestershire sauce
- 2 tablespoons corn starch
- 1 cup frozen peas
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 70%
CARBS 24G18% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 843mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 46mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.