Spend with Pennies · by Holly Nilsson★ 4.9 (87)
Instant Pot Beef Stew
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 56%
CARBS 20G25% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks pressure-cooked with potatoes, carrots, peas, and aromatic vegetables in a savory red wine broth. Hearty and comforting comfort food.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds stewing beef (trimmed and cubed)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large onion (diced)
- 3 tablespoons olive oil
- 3 cups beef broth
- 1 cup red wine (or 1 more cup beef broth)
- ¼ cup tomato paste
- 1 teaspoon fresh rosemary (chopped)
- 2 sprigs fresh thyme
- 3 cups baby potatoes (cubed)
- 4 large carrots (chopped)
- 2 ribs celery (chopped, about 1 cup)
- 3 tablespoons cornstarch
- 3 tablespoons water
- ¾ cup peas (defrosted)
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 56%
CARBS 20G25% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 605mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.