Real Housemoms · by Aubrey★ 4.8 (19)
Instant Pot Beef Stew
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 45%
CARBS 25G42% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, hearty beef stew made in the Instant Pot with tender meat, potatoes, mushrooms, and a savory broth. Comfort food ready in under an hour.
mainamericansoupbeef🥘 pressure cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 pound stew meat or beef chuck (cut into 1-inch cubes)
- 4 Yukon Gold potatoes (cubed)
- 1 1/2 cups mushrooms (sliced)
- 1 onion (cut into 1-inch chunks)
- 2 carrots (cut into 1-inch chunks)
- 2 cloves garlic (minced)
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon Better than Bouillon Beef Base
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried rosemary
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 45%
CARBS 25G42% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 960mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.