Salt & Lavender · by Natasha★ 4.9 (30)
Instant Pot Beef Stew
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 74%
CARBS 25G28% OF CAL
4G FIBER15G OTHER6G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and tender beef stew with carrots, potatoes, and vegetables in a savory broth made in an Instant Pot. Tastes slow-cooked but ready in under two hours.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef stewing cubes (or chuck)
- 2 tablespoons olive oil (divided)
- 1 medium onion (chopped)
- 6 cloves garlic (minced)
- 3 cups beef broth
- 1 (6 ounce) can tomato paste (see note)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- Pepper (to taste)
- 3 large carrots (peeled & cut into fairly large bite-size pieces)
- 3 sticks celery (chopped)
- 1 pound Yukon Gold potatoes (peeled & diced (fairly large bite-size pieces))
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 74%
CARBS 25G28% OF CAL
4G FIBER15G OTHER6G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1031mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1091mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.